Japanese Curry Bear

チキンカレー

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 carrots, peeled and diced
  • 2 potatoes, peeled and diced
  • 500g meat of your choice (chicken, beef, pork), cut into bite-sized pieces
  • 3 cups water or chicken/beef broth
  • 1 box (200g) Japanese curry roux (available in stores)
  • Cooked white rice for serving

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the diced carrots and potatoes to the pot, and continue to sauté for a few minutes.
  4. Push the vegetables to one side of the pot and add the meat to the empty space. Cook until the meat is browned on all sides.
  5. Pour in the water or chicken/beef broth and bring it to a boil.
  6. Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the vegetables and meat are tender.
  7. Break the Japanese curry roux into pieces and add it to the pot. Stir until the roux is completely dissolved and the curry thickens.
  8. Simmer the curry for another 5 minutes, stirring occasionally to prevent sticking.
  9. Once the curry reaches your desired consistency, turn off the heat.
  10. Serve the Japanese curry over cooked white rice and enjoy!